Aperol Spritz is the perfect way to serve Aperol,the No. 1 drink in Italy enjoyed over 300,000 times a day in Venice alone! Created in Padova in 1919, Aperol quickly found its way into the hearts of, Italians. Orange and rhubarb root give Aperol its distinctive bitter-sweet flavour, capturing the taste of the Italian summer.

To serve Aperol Spritz mix 3 parts Prosecco, 2 parts Aperol, and1 , part soda water over ice, then finish with a slice of orange.