10-year-old Irish single malt. Aged in first fillbourbon barrels, cut with water from the family well in county Wicklow.,
Aroma: Vanilla,white chocolate, and caramel
, Flavour:Spicy entry and then a broad, silky, creamy mouthfeel. Mid palate opens to reveal tropical fruits,cinnamon,, ginger and distinct maltiness
Finish: Long in the finish with hints of toastedoak