Bird in Hand "Two in the Bush" Chardonnay: A Taste of Adelaide Hills Sunshine

Hailing from the cool-climate Adelaide Hills in South Australia, the Bird in Hand "Two in the Bush" Chardonnay is an exemplary expression of this classic grape variety.  Named after a local gold mine, this approachable wine offers bright fruit flavours, subtle oak nuances, and a refreshingly crisp finish. Let's delve into the tasting experience and discover the perfect food pairings for this delightful Chardonnay.

Tasting Notes

• Appearance: Pale lemon yellow with subtle green hues.
• Aromas: A fresh bouquet of stone fruits – think white peaches, nectarines, and a hint of apricot. Delicate floral notes of blossom and subtle hints of vanilla and cashew derived from gentle oak ageing.
• Palate: The palate echoes the aromas, with vibrant flavours of nectarine and peach leading the charge. A touch of citrus zest and grapefruit emerges, adding complexity and a refreshing zing. The medium body is beautifully balanced, with hints of toasted nuts and creamy texture from the subtle oak influence. The finish is crisp and clean, offering a lingering freshness.

Food Pairings

The Bird in Hand "Two in the Bush" Chardonnay is a food-friendly wine that complements a wide range of dishes. Here are some inspired pairings to elevate your culinary experience:

• Seafood Delights: This Chardonnay shines alongside seafood. Try grilled prawns with lemon and herbs, pan-seared scallops with a light beurre blanc sauce, or a classic fish and chips.
• Creamy Soups and Pastas: The wine's acidity cuts through creamy textures beautifully. Pair it with a hearty seafood chowder, a creamy chicken and mushroom pasta, or a delicate risotto.
• Summer Salads: Enhance a classic Caesar salad with grilled chicken or prawns, or a Niçoise salad with its vibrant flavours.
• Soft Cheeses: Complementing creamy soft cheeses like Brie or Camembert with fresh fruit and crackers makes the perfect match for this Chardonnay.