Deep purple colour with aromatic notes of red berry and blackcurrants framed by violet overtones and subtle cedarwood spice. The palate is dense and plush, with flavours of blood plum, chocolate, blueberry and spice framed by subtle oak toast and fine tannins.

Fruit from low yielding, old-vine Barossa vineyards, vinified in small open fermenters and hand plunged before partial maturation in three hundred litre, high toast barrels for six months.

Food Pairing: A generous wine, packed full of flavour that would pair perfectly with roast lamb.

Alc. 14.5%