Louis Jadot Chardonnay is vinified and blended from 100% Chardonnay grapes selected from quality growers in the Côte d’Or and the Côte Mâconnais. Made in a more full-bodied and structured style than Jadot’s Chardonnay, the wine is partially fermented and aged in oak casks for about 8 months to add a rich, round character. With fresh floral aromas, the wine shows elegant, rich fruit on the palate. This is one of the purest expressions of Chardonnay in Burgundy. Pairs with vegetable terrines, poultry & goat cheese. Regional appellation wine with a texture and age that shows more complexity than is normally found at this level. It can challenge some village appellation wines.