Winemaker Notes

Chteau Potensac is one of Bordeaux's great under-the-radar gems. Like any true claret, it can be classically restrained and firm in youth, but wonderfully perfumed and cooly delicious with bottle age. The wine is made by the Delon family, who also make legendary Saint-Julien 2nd growth, Loville Las Cases. Potensac comes from vines further north, on gravel-over-limestone hills in the Mdoc appellation just beyond Saint-Estphe.

Blend: 44% Merlot, 33% Cabernet Sauvignon, 1% Petit Verdot and 22% Cabernet Franc

Critical Acclaim

Robert Parker 90PTS

The 2020 Potensac is composed of 44% Merlot, 33% Cabernet Sauvignon, 1% Petit Verdot and 22% Cabernet Franc, weighing in with an alcohol of 14.05%, a pH of 3.63 and an IPT (tannins index) of 76. The Cabernet Sauvignon was harvested on the 29th and 30th of September, the Merlot from the 14th to the 26th of September, the Petit Verdot on the 29th of September and the Cabernet Franc on the 28th of September. With a medium to deep garnet-purple color, it offers up eager-to-please notes of fresh Bing cherries, redcurrants and black raspberries, plus hints of dried Provence herbs, dusty soil, wild mushrooms and tobacco leaf. The medium-bodied palate has a good concentration of red and black fruits with a chewy texture and just enough freshness, finishing earthy.