Variety: Garganega and Trebbiano di Soave

Vineyards: Hills of Monteforte d?Alpone and Soave. Volcanic Soils.

Harvest: End of September

Vinification: Grapes are pressed gently with lung presses, at the beginning of October. The must, soon refrigerate, it is decanted and put in steel tanks for the fermentation at a 18?C degree.

Ageing: Steel Tanks

Appearance: Straw yellow with gree hues.

Nose: delicate with hints of hawthorn, elder and violet.

Palate: dry, well body, flavorful, with an aftertaste of almond.

Food matching: This wine goes well with many foods thanks to its characteristic. Ideal with simple antipasti, delicate dishes, pasta with Mediterranean-style sauces, fish and soup buti t goes well as an aperitif.

Serve: It is recommend to serve at a temperature of 10?-12?C.

Alc 12.5%