Commercial Description

A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a vibrant acidity which gives the wine focus. Suggested food matches for Section 94 include fish (particularly salmon), poultry and soft white cheeses.

This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months. Bottled without fining.

Colour: Pale straw in colour.
Aroma: Warm and ripe fruit spectrum of citrus, mango and white peach with complex barrel fermentation characters of toast, biscuits and smoky, flinty, reductive characters typical of Section 94.
Palate: Creamy and round upfront with a crisp and focussed finish.
Cellaring: Drinks beautifully now or can be cellared for 10 years.

Alc 14%