This cheeky little French ros? comes from Provence, the setting for English author Peter Mayle's famous and evocatively named book, A Year in Provence. And this is the type of refreshing ros? which typifies summer wines made in this region. It's a blend of four grapes, Grenache, Cinsault, Syrah and Cabernet Sauvignon, which adds structure and weight to the wine. It's dry and flavoursome. 

Drink lighty chilled.

Alc 13.5%