Hand-picked and fermented with natural vineyard yeasts and aged in 20% new French oak barrels for 12 months before settling in stainless steel on light less for a further 4 months. Bottled unfined and unfiltered.

Tasting Note: Slightly hazy, unfiltered appearance with a golden lemon hue. Complex mineral nose with hazelnut, grilled almond notes supported by ripe stone fruits, citrus fruits and an underlying salinity.

13% ABV