PRODUCTION: Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.

COLOUR: Deep red with very nice violet hints.

BOUQUET: Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.

TASTE: Round, smooth taste with fruity notes and an aromatic aftertaste.