VARIETALS: 100% Montepulciano D’Abruzzo

VINEYARDS:

FARMING PRACTICES: Sustainable grown, dry farmed.

VINIFICATION: Careful de-stemming and selection. Fermentation in stainless steel tanks.

TASTING NOTES: intense ruby-red color and purple reflections. A fragrant nose of violets and black cherries. Prunes, plums, dark cherries and a dry spice finish to act as a balance.

FOOD PAIRINGS: Pairs well with almost any food!