From 20 year-old vines at the base of the hill overlooking the estate, the “Romane” is made up of 70% Grenache, along with Cinsault and Mourvèdre, the latter of which provides a point of amertume (a fresh, bitter note) and a salinity that quickly draws one back to the wine. The Grenache spends a few hours macerating with the skins, providing an extra layer of depth and structure to this classic wine.