Pere Mata farms 5 hectares in the town of Sant Sadurní d’Anoia in the heart of the Penedès, Spain. The work is all organic and by hand. He grows only the historical grape varieties of Xarello, Macabeu and Parellada as he feels that these are the grapes most suited to the task of speaking the terroir of Cava. 

Snappy and bright with just the slightest hint of red berry spice.