Commercial description 

About the wine
The flagship from Two Paddocks ? an organically grown barrel selection from the estate properties.  This wine was produced from the four Neill family Central Otago vineyards. These small sites are high-density planted in a range of clonal material cropped to under 5 Tonne per hectare with most vineyard practices carried out by hand.  As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch, indigenous fermentation and hand plunging.  Maturation is in French barriques for 10 months, using a mix of older and new (20%) barrels. Vegan friendly.

Tasting Notes

This wine shows black currant, ripe red plum fruit and spicy aromatics following through to a rich plush but elegantly textured mouthfeel with great density, persistence and poise.

Alc: 13%