A medium to full bodied, rich red like this needs fillet steaks, full flavoured sausages, meaty pizzas or tomato based pasta dishes to go with it.

Large production Shiraz that often holds the top spot for Australia and NZ?s number one selling Shiraz. This label has won enough gongs over the years to justify a bigger price tag that?s for sure.

George Wyndham was one of the first to plant Shiraz in South Australia back in 1830 ? no surprise then he?s got the nickname ?The Father of Australian Shiraz?. Quite a legacy!

Alc 14.5%