"The wine is full-bodied and well-structured, with refined tannins and a balanced acidity that provide a lively freshness. Flavors of blackberry, cassis, and dark cherry dominate, intertwined with nuances of licorice and baking spices. The mid-palate reveals a velvety texture and a touch of minerality, contributing to its complexity.

Grape 65% Cabernet Sauvignon 28% Merlot 4% Petit Verdot 3% of Cabernet Franc

Food match lamb dishes, or aged cheeses."

Alc 13%