Nose:
Gentle peat floating on a delicate sherried richness, as Arbroath smokie combines with roasted pine nuts and chestnuts.
Taste:
Full-bodied, mouth coating and poised like the nose: Arbroath Smokie, lemon juice, black pepper and undertones of sweet cherry chocolate.
Finish:
Bonfire smoke, salted toffee and gentle spice.

Alc 55.7%