This salmon-colored Cremant de Loire is a blend of Cabernet Franc and Chenin Blanc. The nose offers attractive red fruits. On the palate it is quite structured, and it tastes like biting into a raspberry with a tang of plum skins and a slightly spicy finish.

Chateau Moncontour was established in the 4th Century for the bishop of Tours. Charles the Seventh gave the property to his mistress in the 15th century. The house was burned in the French Revolution. In 1994, the Feray family took it over and begin overhauling the vineyard and wine making facilities.

750ml