The story behind this innovation has an intriguing twist. Blue Moon’s original brewmaster, , left the company to forge a new path in the non-alcoholic beer space. His family-owned  is behind two remarkable non-alcoholic beers,  and . Both beers are similar to the classic Blue Moon, however, both are brewed with blood orange peels instead of Valencia orange peels. His legacy with Blue Moon and current venture adds a layer of interest to the brewery’s latest offering.

Blue Moon’s release of a non-alcoholic Belgian White brings a fresh option to the burgeoning market of non-alcoholic beverages, perfectly timed for Dry January. This move aligns with the industry’s growth and opens up new possibilities for beer enthusiasts looking for quality taste without alcohol content. If you’re eyeing a unique drink experience as the year draws to a close, keep an eye on Blue Moon’s latest innovation.